Showing posts with label haloween. Show all posts
Showing posts with label haloween. Show all posts

Tuesday, 1 November 2011

Video Fashion Week launches on style.com


In case you never tire of fashion weeks, you're in luck: just after the Big Four -- New York, London, Milan, and Paris -- wrapped up their events last week, Vogue website style.com will present a new spring/summer collection video for 12 consecutive days.
Twelve different labels including Surface to Air, Joseph, and Opening Ceremony, which all don't show their collections in the four main fashion capitals, signed up to portray their spring/summer ranges in the form of original video content for Video Fashion Week, launched Monday.
The first clip, courtesy of hip Parisian label Surface to Air, can be watched at http://bit.ly/qON4YP.
In related news, Condé Nast, which owns style.com, also just announced the creation of its own entertainment division that will be "developing television and online programming based on Conde Nast personalities, articles, and general brands...although movies are also a focus," according to the New York Times.

import from: http://news.yahoo.com/video-fashion-week-launches-style-com-161845253.html;_ylt=At5HTamCxCecX.92VBvlFbxPWrsF;_ylu=X3oDMTRlaTc2MTJjBG1pdANUb3BTdG9yeSBFbnRlcnRhaW5tZW50U0YgRmFzaGlvblNTRgRwa2cDNmNlODkzMmQtMjBkNy0zM2RkLTgwNmQtZTEwOTQ1N2U1ODIyBHBvcwMyMQRzZWMDdG9wX3N0b3J5BHZlcgNlNDc2MTdlMC1mNDNhLTExZTAtOWZmZC1kNmE3NzhiYjJiNWU-;_ylg=X3oDMTIzdGtoYWllBGludGwDdXMEbGFuZwNlbi11cwRwc3RhaWQDBHBzdGNhdANlbnRlcnRhaW5tZW50fGZhc2hpb24EcHQDc2VjdGlvbnM-;_ylv=3

Sunday, 30 October 2011

German fashion designer makes clothes from milk



BERLIN (Reuters) - A young fashion designer from the German city of Hanover is revolutionizing high fashion by designing clothes with a staple she can find in her fridge -- milk.
Anke Domaske, 28, has developed a fabric called QMilch made from high concentrations of the milk protein casein -- the first man-made fiber produced entirely without chemicals.
"It feels like silk and it doesn't smell -- you can wash it just like anything else," Domaske told Reuters.
Made from all natural materials, the QMilch fabric is ecological but also has many health benefits, said Domaske, who also said the amino acids in the protein are antibacterial, anti-aging and can help regulate both blood circulation and body temperature.
Domaske's fashion label Mademoiselle Chi Chi -- a favorite among the likes of Mischa Barton and Ashlee Simpson -- has now started weaving the milk fiber into its collection.
Currently the MCC clothes -- which feature flowing wrap dresses with edgy cuts and bright patterns -- are made from a combination of various fibers, including QMilch. But Domaske plans to design a collection made entirely from the milk fiber.
Milk fabric has been around since the 1930s but was always produced in unecological ways that used a lot of chemicals. Unlike earlier prototypes, QMilch is made almost entirely from casein.
"We have developed an all-natural fiber consisting of a very high concentration of casein, with a few other natural ingredients -- and in only two years," the former microbiology student Domaske said.
The casein is extracted from dried milk powder and then heated up in a type of meat-mincing machine with other natural ingredients. The fiber comes out in strands and is then spun into yarn on a spinning machine.
Domaske said it would take about 6 liters of milk to produce an entire dress, which costs about 150 euros($199) to 200 euros.
Luckily, for that kind of money, the clothes don't come with an expiry date -- during the heating process, the molecules bind in such a way that the protein won't decompose.
Due to its anti-bacterial qualities, the milk fiber can also be used in medicine and makeup. Even some auto companies have looked into using the fiber for car upholstery.
($1 = 0.753 Euros)
(Reporting By Natalia Drozdiak, editing by Paul Casciato)

import from: http://news.yahoo.com/german-fashion-designer-makes-clothes-milk-140232057.html;_ylt=AiMsHwOEa3wslA5zZX6UbTZPWrsF;_ylu=X3oDMTRlcjAzbjFlBG1pdANUb3BTdG9yeSBFbnRlcnRhaW5tZW50U0YgRmFzaGlvblNTRgRwa2cDNjk4OTU2ODQtN2E4MS0zYmQxLWE0NTctNjFmYWZiMzdkY2E5BHBvcwMyNQRzZWMDdG9wX3N0b3J5BHZlcgNmOWU2NmVmMC1mMDI5LTExZTAtODcxNC01ZmUwODM2MThhYzU-;_ylg=X3oDMTIzdGtoYWllBGludGwDdXMEbGFuZwNlbi11cwRwc3RhaWQDBHBzdGNhdANlbnRlcnRhaW5tZW50fGZhc2hpb24EcHQDc2VjdGlvbnM-;_ylv=3

Saturday, 29 October 2011

Analyst boosts Ralph Lauren's rating

NEW YORK (AP) — Ralph Lauren Corp.'s stock rose more than 5 percent on Thursday as an analyst raised her rating on the clothing company a little over a week after downgrading it.
THE SPARK: Kate McShane of Citi Investment Research lifted Ralph Lauren's rating to "Buy" from "Hold," citing the company's declining stock price. The analyst said in a client note that the retailer's shares have dropped more than 13 percent since she reduced its rating to "Hold" from "Buy" on Sept. 27.
"At the time of the downgrade, we stated that we would be buyers of the name if the stock pulled back to under $135, which is where the stock is currently trading," McShane wrote. Ralph Lauren closed at $132.88 on Wednesday.
THE ANALYSIS: McShane said Ralph Lauren's stock is likely to rise now, similar to when it climbed following previous pullbacks in the share price in July 2010 and in May 2011.
"Although the circumstances for the pullback this time is concern around the global macro environment, we think Ralph Lauren's growth story remains intact," she wrote, adding it's pursuing growth in areas where it has strong market share and in emerging markets.
SHARE ACTION: Shares of Ralph Lauren, whose brands include Ralph Lauren Collection and Club Monaco, gained $6.81, or 5.1 percent, to $139.69 in midday trading. Over the past year, the stock has traded between $90.17 and $154.62. The stock is down 2 percent over the last three months.

import from: http://news.yahoo.com/analyst-boosts-ralph-laurens-rating-153048424.html;_ylt=ApQmBW_nn23.tVQ9I7FDwmBPWrsF;_ylu=X3oDMTRlaHVuajMyBG1pdANUb3BTdG9yeSBFbnRlcnRhaW5tZW50U0YgRmFzaGlvblNTRgRwa2cDZDRhZGM3NTEtYTlhMy0zYmVlLTllNmQtMjNkMjdmZTAyNTBkBHBvcwMyNARzZWMDdG9wX3N0b3J5BHZlcgM1ZTBhNjFiMC1mMDMwLTExZTAtYWYxNC1iZDMyMmI4NDc4OTY-;_ylg=X3oDMTIzdGtoYWllBGludGwDdXMEbGFuZwNlbi11cwRwc3RhaWQDBHBzdGNhdANlbnRlcnRhaW5tZW50fGZhc2hpb24EcHQDc2VjdGlvbnM-;_ylv=3

Halloween doesn't have to be gorge-fest to be fun



CHICAGO (AP) — Offer apples to trick-or-treaters and risk having your house get egged — maybe even by your own kids.
But dentists and dietitians say you can still make Halloween reasonably healthy for little devils and witches without resorting to dracul-onian tactics, like no candy.
"This is such a big adventure for them — let them have it, obviously with some caveats," said Dr. Rhea Haugseth, a dentist in Marietta, Ga., who's president of the American Academy of Pediatric Dentistry
There are tricks for keeping Halloween fun without risking cavities and extra pounds, like handing out dark chocolate instead of chewy candies or even bribing kids with a toy in exchange for the Halloween loot. Some studies have suggested dark chocolate is good for the heart, and chewy candies stick to the teeth.
Just don't go overboard on restrictions, says Cole Robbins, a Chicago 12-year-old and Halloween veteran.
"Halloween is the one day of the year where we kids just kind of break out and overload on candy," he said.
To help prevent that kind of gorging, try to give children a healthy, filling meal before trick-or-treating, says Bethany Thayer, a spokeswoman for the American Dietetic Association who works at the Henry Ford Health System in Detroit.
Procrastinators, take heart. Thayer also recommends waiting until Halloween day before buying candy, so no one is tempted to indulge beforehand.
"I know people who have to go back to the store because they've completely gone through their candy" before Halloween, she said.
Haugseth suggests avoiding cavity-promoting treats like caramels that stick to the teeth, or lollipops that bathe teeth in a long sugary bath.
Also, having kids brush their teeth before trick-or-treating helps reduce plaque and bacteria, which interact with sugar to produce tooth-decaying acid, Haugseth said. Kids should also brush right after eating candy, she said.
Ronni Litz Julien, a Miami nutritionist whose patients include overweight and obese kids, says another trick for parents is to ask kids not to dip into their loot bags until they bring it all home. That's for safety, so parents can toss any suspicious-looking candy, but it also can prevent an "eating frenzy."
She suggests parents help sort through the loot, have kids select their 10 favorite pieces, and give the rest away. Offer the choice of eating all 10 pieces at once, or over 10 days. That gives them a sense of control, without feeling shortchanged, she said.
"You can't deprive them. It's Halloween, for God's sake," she said.
President Barack Obama joked this week on "The Tonight Show" that he'd warned his health-promoting wife that the White House would get egged if she gave trick-or-treaters fresh fruit and raisins instead of candy. During festivities on Saturday, the Obamas will hand out White House M&Ms, cookies and dried fruit as they did the past two years.
Dr. Janet Silverstein, a Gainesville, Fla. pediatrician and member of the American Academy of Pediatrics' nutrition committee, says she doesn't give out candy, offering fruit or pencils instead; so far her house is unscathed.
When her own children were young, Silverstein would buy their candy for a nickel a piece. She recommends that to her patients' parents, too — though not necessarily her other solution — she used to eat her kids' candy.
In some places, kids willing to give up their candy can make more than a nickel. About 1,500 dentists across the country have agreed this year to participate in a Halloween candy buyback organized by Operation Gratitude. The California-based group periodically sends care packages to U.S. troops overseas. Some dentists pay kids $1 per pound of Halloween candy; last year, the program brought in 250,000 pounds of candy, said Carolyn Blashek, founder of the Van Nuys, Calif.-based group.
Blashek said troops overseas appreciate it as a token of gratitude, and Halloween candy brings back lots of fond childhood memories. Some have given their candy to Afghan children, she noted. Entering your ZIP code on the group's website, http://bit.ly/F1iSy will identify participating dentists.
Parents who plan to encourage giving up candy should be sure not to take it right away, says Brian Wansink, a Cornell University food behavior scientist and author of "Mindless Eating: Why We Eat More Than We Think."
That's because of a psychology principle called "the endowment effect." It refers to kids feeling a sense of ownership and putting a high value on candy they haul in.
If you let them eat several pieces first, that feeling can fade and they won't even feel hungry anymore. That's the time to offer a trade, Wansink said.
He's tried that trick with his own three daughters, aged 2, 4, and 6, and says "it works like a charm." His girls eagerly give up the rest of their Halloween candy in exchange for a new trinket or other toy that won't rot their teeth, he said.
Young kids aren't really aware of how much they brought home, and when "they sort of count their booty, that's probably the age where kids shouldn't be trick or treating anymore," he said.

import from: http://news.yahoo.com/halloween-doesnt-gorge-fest-fun-203010317.html;_ylt=AtB5GmcTT8naDCxyik81ULYD.7t_;_ylu=X3oDMTN2aW0yZGwxBG1pdANUb3AgU3RvcnkgSGVhbHRoBHBrZwM1ZDYyYjRhNC1kMWNhLTM2MzQtYTA0Yy1mNDk4NjllMTYyYzkEcG9zAzIEc2VjA3RvcF9zdG9yeV9jb2tlBHZlcgMyYTA5YTE3MC0wMWI4LTExZTEtYTdjYy1mZmIwY2MwMzg5ZmM-;_ylg=X3oDMTMyajk3djVrBGludGwDdXMEbGFuZwNlbi11cwRwc3RhaWQDMTc3Y2IyZmItODM0Mi0zOWFhLTkwMWQtNjg0NDQ0ZDFlMzMwBHBzdGNhdANoZWFsdGh8dml0YWxpdHkEcHQDc3RvcnlwYWdl;_ylv=3